Tres Leches Cake (3 Milk Cake)

INGREDIENTS
Cake Batter:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup white sugar
1/2 teaspoon vanilla extract
5 eggs

Toppings:
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 cups milk

Frosting:
1 1/2 cups heavy whipping cream
1 cup sugar
1 teaspoon vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour one 9x13 inch baking pan. Sift flour and baking powder together and set aside. Cream butter or margarine and 1 cup of the sugar together until fluffy. Add 5 eggs and 1/2 teaspoon of the vanilla extract, beat well. Add the flour mixture to the butter or margarine mixture 2 tablespoons at a time, mix until well blended. Pour batter into prepared pan. Bake at 350 degrees F for 30 minutes. Pierce cake several times with a fork.

Combine the milk, evaporated milk, and sweetened condensed milk together. Pour over the top of the cooled cake. Whip whipping cream, 1 teaspoon vanilla, and 1 cup of the sugar together until thick (about 5-10 minutes). Spread over the top of cake. Top with your favorite berries. Be sure and keep cake refrigerated, enjoy!

*You could "cheat" and prepare a white box cake mix instead of using the batter recipe, although it doesn't taste nearly as yummy!