Heart Healthy Banana Cupcakes

INGREDIENTS
Cupcakes:
1 box yellow cake mix (low sugar or Splenda blend)
3 egg whites
1 cup water (look on cake mix box follow amount on box)
3 ripe bananas (mashed)

Frosting:
1 8oz. cool whip (fat free sugar free or light)
1 3oz. Vanilla Instant Pudding (sugar free)
1 cup fat free milk

DIRECTIONS
Preheat oven to 350 degrees F. Prepare batter as directed on box using egg whites, water and mix. In a small mixing bowl, cut bananas and mash with electric mixer (should be a little chunky). Add mashed bananas to batter. Line cup cake pan with cup cake liners. Fill each liner 2/3 full. Bake for 22 min. While in the oven, prepare frosting: pour package of instant pudding in medium mixing bowl. Add 1 cup milk. Mix with electric mixer. Once set, add container of cool whip. Mix again and chill in refrigerator until cupcakes are ready to be frosted. Once cupcakes are done baking, let them sit in pan five minutes. Place cupcakes on cooling rack to fully cool. Top with frosting once cooled.