Pumpkin Cookie Dip

INGREDIENTS
1 (8oz) pkg cream cheese softened
2 (7oz) jars marshmallow fluff
1 (15oz) can solid pack pumpkin
1 teaspoon ground cinnamon

DIRECTIONS
In a medium bowl, beat together cream cheese and marshmallow fluff until smooth. Fold in pumpkin and cinnamon. Cover and chill in the refrigerator. Serve with gingersnaps or graham crackers.