Cranberry Sauce

INGREDIENTS
12 oz package fresh cranberries
1 cup sugar
1 cup orange juice

DIRECTIONS
In a medium sized saucepan over medium heat, dissolve the sugar in orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

*If you prefer a smooth texture of cranberry sauce, once it is fully cooked, pour into blender/food processor and blend until fully smooth. Then cool.