Apple Dumplings

INGREDIENTS
1 large apple, peeled, and cored sliced into 8 pieces
1 can refrigerated crescent roll dough
1/2 stick butter
1/2 cup white sugar
1/2 can Mountain Dew

DIRECTIONS
Preheat the oven to 375 degrees F. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the widest end. Pinch to completely seal and place in a medium size baking dish. Melt butter and sugar in the microwave for about a minute, stir together. Spoon over the apple dumplings. Pour Mountain Dew over the dumplings, until pan is about half full. Bake for 25 to 30 minutes or until golden brown on top.