Apple Cake

INGREDIENTS
2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced
3/4 cups chopped pecans or walnuts

For the glaze:
1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter

DIRECTIONS
Preheat oven to 350 degrees F. Grease and flour one 9x13 inch cake pan.
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan. Bake at 350 degrees F for 45 minutes or until cake tests done. Let cake cool on a wire rack.

Directions for the glaze: In a saucepan, combine brown sugar, milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while the glaze still hot.

*If you are lazy and choose to not grease AND flour, there's a huge chance your cake will stick.