INGREDIENTS
1 12oz pkg firm tofu
1 envelope kool-aid, any flavor you prefer
1 cup splenda
DIRECTIONS
Puree tofu in food processor until completely smooth. Add kool-aid and splenda. Puree together again, spoon into 2 small dessert bowls, cover and refrigerate before serving.
*This recipe is a good suggestion for someone who is concerned about getting sufficient protein or is a vegan/vegetarian. It has a unique flavor that you may need to acquire.
