INGREDIENTS
Just over 1 tsp of yeast
¾ cups warm water
1/2 tsp. salt
1 1/2 tsp. sugar
2 cups flour
1 egg, beaten
coarse salt
DIRECTIONS
Preheat oven to 425° F. Measure warm water into large mixing bowl. Sprinkle in yeast and stir until it looks soft. Add salt, sugar, and flour. Mix and knead dough 1 - 2 minutes. Take small balls of dough to roll, and twist into pretzels, make sure each is the same size. Lay twisted pretzels on greased cookie sheets. Brush pretzels with beaten egg and sprinkle with coarse salt. Bae for 12-15 minutes.
*Other flavor options: cinnamon/sugar, garlic, parmesan cheese, get creative!
