INGREDIENTS
1 stick butter
4 oz cream cheese (half of a normal size package)
1 tbsp garlic powder
1/2 cup milk
3/4 cup grated parmesan cheese
1/8 tsp pepper
1 tsp dried parsley
DIRECTIONS
Prepare noodles according to directions on box. Melt butter in a medium size non stick sauce pan over medium heat. Add cream cheese and garlic powder, stirring until smooth. Turn heat to low and remove from heat. Add milk a little at a time, stirring to smooth out lumps. Return to burner and stir in cheese and spices. Remove from heat when sauce reaches desired consistency. Thin with cream or milk if too thick. Serve over noodles.
