INGREDIENTS
1 tube refrigerated french loaf bread dough
1/4lb sliced lunch meat (ham, turkey, salami, or a mixture)
1/4lb sliced cheese
finely chopped peppers/onions if preferred
1/4 stick melted butter
Parmesan cheese to taste
DIRECTIONS
Preheat oven to 375F. On a lightly floured baking sheet, unroll dough. Along the length line up the meat, top with cheese, then the veggies. Fold the dough over itself and pinch sides together to seal. Brush top with butter, then sprinkle with parmesan cheese. Bake 20-25 min. The bread will become golden brown.
