Homemade Noodles

INGREDIENTS
2 Eggs
2 cups flour
1/4 cup water
1 tsp salt

DIRECTIONS
Beat eggs with water, gradually add flour and salt. Make sure dough is completely mixed but not sticky or dry. If its too sticky gradually work in very small amounts of flour, if too wet gradually add water. When it is the right consistency, roll with rolling pin then use a pasta machine to flatten and cut into noodles. Boil for 4-5 minutes.