INGREDIENTS
2 eggs
1 tablespoon diced green pepper
1 1/2 teaspoon finely diced onion
1 tablespoon diced ham
2 tablespoons shredded cheddar cheese
2 tablespoons milk
DIRECTIONS
Bring a pot of water to a boil. Place all omlette ingredients in a freezer quality quart size ziplock bag. Squeeze out all excess air. Put bag in boiling water for about 10-12 minutes, make sure the bag is fully surrounded with boiling water (if its laying on the edge of the pot the bag will melt).
