INGREDIENTS
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
personal preference amount of buttermilk
DIRECTIONS
In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Gradually drizzle/stir in buttermilk until dressing has reached your preferred consistency. Cover and refrigerate for 30 minutes before serving.
*If you are making this as a vegetable dip then don't add buttermilk. If you are making this for salad...then you would add the buttermilk.
