INGREDIENTS
3 cups water
1 (3 ounce) package orange jello
1 (3.4 ounce) package cook & serve vanilla pudding mix
1 (3 ounce) package cook & serve tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) tub frozen whipped topping, thawed
DIRECTIONS
Bring the water to a boil in a large saucepan. Whisk in the orange jello mix, vanilla pudding mix and tapioca pudding mix. Return to a boil and cook for 1 minute, stirring constantly. Remove from the heat and allow to cool completely. Fold in mandarin oranges, pineapple and whipped topping. Transfer to a serving bowl and refrigerate for at least 2 hours.
