1lb pkg of Extra Firm Tofu
Marinade:
1/4 cup Red Wine Vinegar
1/4 cup Worchestire Sauce
2 tablespoons Hot Sauce
For the frying:
1 beaten Egg
1/2 cup Flour
1/4 cup olive oil
To be eaten with:
16 oz pkg of stir-fry veggies (cook according to package)
Rice to serve with
Directions: Carefully remove tofu from package, slice into 4 pieces and wrap with paper towel, let sit for an hour. Marinate the tofu with the marinade ingredients for a half hour. After marinating, dip the tofu in flour and coat lightly, then dip in egg. Put oil in skillet over med-high heat. Then add the tofu and cook 5 minutes on each side, or until golden brown. Serve with the stir fry veggies and rice.
