INGREDIENTS
1 pkg of any cake mix flavor
2 eggs
1/2 c oil
DIRECTIONS
Preheat oven to 350 F. Mix all ingredients together evenly. Roll into cookie dough balls and bake 8-10 minutes.
Tofu Stir Fry
1lb pkg of Extra Firm Tofu
Marinade:
1/4 cup Red Wine Vinegar
1/4 cup Worchestire Sauce
2 tablespoons Hot Sauce
For the frying:
1 beaten Egg
1/2 cup Flour
1/4 cup olive oil
To be eaten with:
16 oz pkg of stir-fry veggies (cook according to package)
Rice to serve with
Directions: Carefully remove tofu from package, slice into 4 pieces and wrap with paper towel, let sit for an hour. Marinate the tofu with the marinade ingredients for a half hour. After marinating, dip the tofu in flour and coat lightly, then dip in egg. Put oil in skillet over med-high heat. Then add the tofu and cook 5 minutes on each side, or until golden brown. Serve with the stir fry veggies and rice.
Marinade:
1/4 cup Red Wine Vinegar
1/4 cup Worchestire Sauce
2 tablespoons Hot Sauce
For the frying:
1 beaten Egg
1/2 cup Flour
1/4 cup olive oil
To be eaten with:
16 oz pkg of stir-fry veggies (cook according to package)
Rice to serve with
Directions: Carefully remove tofu from package, slice into 4 pieces and wrap with paper towel, let sit for an hour. Marinate the tofu with the marinade ingredients for a half hour. After marinating, dip the tofu in flour and coat lightly, then dip in egg. Put oil in skillet over med-high heat. Then add the tofu and cook 5 minutes on each side, or until golden brown. Serve with the stir fry veggies and rice.
Pizza
1 large pizza dough ball (most pizza places sell them for under $2)
1 - 1 1/2 cups pizza sauce
4-5 cups shredded mozzarella cheese
any toppings you prefer
Directions: Preheat oven to 375 F. Toss and stretch out dough until it is the preferred size, the bigger you make it, the thinner the crust will be. Then spread on sauce and top with cheese. Bake for 25 minutes or until cheese is melted and crust is light brown.
Remember...the amounts of ingredients will vary greatly depending upon how you prefer your pizza.
1 - 1 1/2 cups pizza sauce
4-5 cups shredded mozzarella cheese
any toppings you prefer
Directions: Preheat oven to 375 F. Toss and stretch out dough until it is the preferred size, the bigger you make it, the thinner the crust will be. Then spread on sauce and top with cheese. Bake for 25 minutes or until cheese is melted and crust is light brown.
Remember...the amounts of ingredients will vary greatly depending upon how you prefer your pizza.
Vanilla Ice Cream in a Bag
In a small ziplock bag:
1/4 cup heavy whipping cream
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
In a large ziplock bag:
1 cup ice
1/3 cup rock salt
Directions: TIGHTLY seal the small ziplock bag and place in large ziplock bag. Shake and knead bags until you have achieved a "soft serve" type of ice cream.
Tip: Before you open the small bag to eat ice cream, run cold water over the opening to rinse the salt water away and fold the sides down to create a type of bowl.
1/4 cup heavy whipping cream
1/4 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
In a large ziplock bag:
1 cup ice
1/3 cup rock salt
Directions: TIGHTLY seal the small ziplock bag and place in large ziplock bag. Shake and knead bags until you have achieved a "soft serve" type of ice cream.
Tip: Before you open the small bag to eat ice cream, run cold water over the opening to rinse the salt water away and fold the sides down to create a type of bowl.
Subscribe to:
Posts (Atom)